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Which part of the butternut squash is edible?

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Most of a butternut squash is edible. The stringy stuff is too, but it's not worth it. Peel the outer hard skin off, cut in half and scoop out the seeds and the stringy bits with a spoon, what you have left is all edible. read more

The yellow/orange flesh is the edible part of the butternut squash. To use you vegetti you will Probably have to cut the squash into smaller pieces in order to get squash to fit into the vegetti. read more

Technically, all winter squash skin is edible. "It's just a question of texture. There's no danger in consuming the skin—some just taste better than others," says Romano. read more

The flesh of the squash encases the seeds of the squash plant. The outer skin of the squash plant is sometimes edible, particularly for summer squashes and zucchini. However, in hard squash varieties, the skin usually must be removed from the flesh of the fruit prior to eating. read more

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