A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Which part of the egg has more proteins?

Best Answers

Eggs contain choline, which is important, especially since our bodies can not produce enough of it. ... The egg white contains about 4 grams of protein, 55 mg of sodium and only 17 calories. ... It is interesting that over the years there have been different recommendations regarding the best part of the egg. read more

Just want to tell you that egg white has more protein than egg yolk. Egg white of an egg has approximately 3.6 to 4 g of protein and egg yolk of an egg has approximately 2.7 to 3 g of protein. That is why, one medium size whole egg has approximately 6 to 7 g of protein. It varies with the size of egg. read more

If you separate a whole large egg and pull out the yolk, you’ll get about 3.6 grams of protein from the whites. The yolk of a large egg has 2.7 grams of protein. So if you eat the entire large egg, you’ll get 6.3 grams of protein in all. read more

A whole large egg has 6 grams of protein. Of this, over 3 grams is found in the egg white, and just under 3 grams is found in the yolk. If you want to save fat and calories by eating just egg whites, two egg whites equals one egg and has 7.2 grams of protein. This substitution will save you 38 calories and almost 5 grams of fat. read more

Encyclopedia Research

Wikipedia:

Related Facts

Image Answers

Avian Reproduction
Source: people.eku.edu

Further Research