Which salt should be used? To get the best out of your Peugeot salt grinding mechanism, you should use: dry, coarse salts, with a diameter of 4 mm (0.16″) – sea salt – rock salt (mined from an underground salt seam). Do not use your Peugeot salt mill for grinding: •pepper or any other spice. read more
Storing salt in an unsealed container in a humid environment may cause its granules to attract moisture from the air. Damp salt clumps and forms large chunks, making it difficult to pour. These varied piece sizes cause inaccurate measurements and uneven seasoning. read more
AztecSeaSalt is a true sel gris, a moist sea salt. This isn’t because we forgot to dry it. This is because, moist sea salt is a much better salt to use for cooking and finishing. A dry ground salt will absorb moisture from your food, drying it out, and dissolve quickly, robbing you of your satisfying salty crunch. read more