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Which types of coffee have a fruity/citrus aroma?

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Matus Lupak stole my favorite examples (Ethiopian Yirge Cheffe & Kenyans) and these certainly fit the bill. In general, any coffee that is dry processed will have stronger overtones of berry or stone fruit flavors. read more

It is mainly found when an intense fruity or green aroma is perceived, but rarely found in a high intensity by itself. Fruity/Citrus An aroma reminiscent of the odor and taste of fruit, e.g. the natural aroma of berries. The perception of high acidity in some coffees is correlated with the citrus characteristic. read more

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