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Who invented guacamole?

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In which we uncover the origin of the avocado's studly status as an aphrodisiac. read more

The Spanish turned “ahuacatl” into “aguacate,” which we in turn turned into “avocado” ­­– “ahuaca-mulli” became “guacamole.” The first English-language mention of avocado was by Sir Henry Sloane in 1696, and in 1871, avocado trees were successfully introduced to California. read more

When you're eating guacamole, you're eating history that dates back to the 1500s. The Aztec empire created this spread with the same exact ingredients that local restuarants use today. The Aztecs called this saucy spread "ahuaca-mulli" which translates to avocado-mixture or avocado-sauce. read more

Guacamole dip is traditionally made by mashing ripe avocados and sea salt with a molcajete y tejolote (mortar and pestle). Some recipes call for tomato, onion, garlic, lemon or lime juice, chili or cayenne pepper, cilantro (UK English: coriander) or basil, jalapeño and additional seasonings. read more

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Who invented guacamole? | MNN - Mother Nature Network
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