Who is the first to rotate crops?

A simple rotation would be one crop from each group with a 1:1:1 ratio. The first number in a rotation ratio refers to cultivated row crops, the second to close-growing grains, and the third to sod-forming, or rest, crops. Such a ratio signifies the need for three fields and three years to produce each crop annually. read more

Planning an effective rotation requires weighing fixed and fluctuating production circumstances: market, farm size, labor supply, climate, soil type, growing practices, etc. Moreover, a crop rotation must consider in what condition one crop will leave the soil for the succeeding crop and how one crop can be seeded with another crop. read more

Crop rotation is key to a successful vegetable garden after the first year. It’s important to grow vegetables in different areas of your garden each year to keep them healthy and combat pests However, it can be difficult to plan the order of crop rotation and organize well, particularly if you are growing different amounts of a variety of crops. read more

A simple rotation would be one crop from each group with a 1:1:1 ratio. The first number in a rotation ratio refers to cultivated row crops, the second to close-growing grains, and the third to sod-forming, or rest, crops. read more