Who made white chocolate?
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] During manufacture the dark-colored solids of the cocoa bean are separated from its fatty content, as with milk, semi-sweet, and dark chocolate. read more
Source: en.wikipedia.org
When you make your own white chocolate, the subtle chocolate flavor from the cocoa butter (the main ingredient in white chocolate) will come through along with whatever flavor(s) you choose to add. My homemade white chocolate shown above is made with ground ginger and orange extract for a more sophisticated, summery feel. read more
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