While kiwi often grows best outside of the United States, the California Kiwifruit Commission reports that California produces 98 percent of the kiwifruit in the U.S., with “less than 300 growers farming around 13 acres each” of the fruit. read more
How to Eat a Kiwi Three Methods: Munching on Plain Kiwi Trying Different Kiwi Smoothies Topping a Pavlova with Kiwi Community Q&A Originating from China, kiwis are now more widely grown in places like New Zealand and California. read more
Kiwi fruit is also a great source of vitamin k, copper, vitamin E, potassium, manganese and Folate. All beneficial nutrients in specific ways. Kiwi benefits bowel health, colon health, eyesight, immunity, heart health, red blood cell health, cholesterol health, lung health and so much more. read more