Who was the inventor of fried chicken?

The best size chicken to fry is a 4-pound fryer. Never fry any chicken larger than 5 pounds as it will take the pieces too long to cook. Chickens smaller than 3 pounds are too small for good fried chicken.Traditional fried chicken HAS SKIN. read more

Chicken fingers: also known as chicken tenders or chicken strips, this is one of the most common forms of fried chicken, generally pieces of chicken breast (sometimes with rib meat) cut into long strips, breaded or battered dipped, and deep fried. read more

Which, if you've ever had Long John Silver's chicken you know may be one of the best ideas anyone ever had, but I still wouldn't think that's what you'd call the "history" of Southern fried chicken. read more

Fortunately, some inventive people learned how to cook large quantities of fried chicken quickly and keep it warm and crispy for customers to eat on demand. The most well-known practitioner of this group was "Colonel" Harland Sanders, who in the 1950s began franchising his Kentucky Fried Chicken restaurant. read more