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Why and how is Mexican cuisine similar to Italian cuisine?

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We are talking about quite different worlds here. Neither one is better than the other - each type of cuisine has simply evolved to meet the needs and likes of different civilizations. - I am a Mexican from Mexico City. My wife is an Italian from Tuscany. read more

We are talking about quite different worlds here. Neither one is better than the other - each type of cuisine has simply evolved to meet the needs and likes of different civilizations. read more

a taste for riche, often meat-based food. There are, of course, some important differences. Mexican gastronomy still retains a lot of pre-Hispanic ingredients and dishes, while the gastronomy of Southern Italy is heavily influenced by Arabic ingredients and dishes. read more

Mexican food is faster to make, but Italian has a touch of gourmet to it. At least in my eyes, I prefer Italian. The variation of sauces utilized and the mixture with different pastas is always different and great tasting. I get the same from Mexican food, but it tends to be spicy. I do like spicy, but I prefer eating something"saucy". read more

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