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Why are acacia trees prone to kaingin?

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Kaingin is Tagalog for the Philippine farmers' traditional slash and burn method of generating agricultural land from Jungle. So it does not apply to particular tree species, but to anything growing where farmers want to grow crops. read more

Few exotic trees have been so much discussed, or have undergone such vicissitudes of popularity and neglect as has the species commonly known as the Acacia tree (Robinia pseud-Acacia, L.). read more

Most Acacia trees have short lifespans of 15 to 30 years. Consequently, they tend to grow quickly and can reach heights in excess of 40 feet. In addition to the stunning yellow and white blooms, the Acacia produces a dry seedpod as its fruit. read more

Gum acacia (Acacia senegal), native to the Sudan region in Africa, yields true gum arabic, a substance used in adhesives, pharmaceuticals, inks, confections, and other products. The bark of most acacias is rich in tannin, which is used in tanning and in dyes, inks, pharmaceuticals, and other products. read more

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