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Why are baked beans considered a vegetable?

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baked beans. Now, there's no denying that beans are plants–after all, the navy beans used for most varieties come from a plant that looks a lot like a green bean. But, when you add bacon, salt, and sugar to beans, do they still really qualify as a vegetable? read more

The beans usually used in baked beans, for example the Heinz variety are Haricot beans, otherwise known as navy beans. They are known as legumes. From Wiki:"The noun vegetable means an edible plant or part of a plant, but usually excludes seeds and most sweet fruit. read more

Botanically, beans are legumes, as they are fruits that grow in pods. In terms of nutrition, however, they can fit into both the vegetable and protein food groups. Commonly available legumes include black beans, black-eyed peas, chickpeas, kidney beans, lima beans, pinto beans, lentils and split peas. read more

The other parts of plants are considered vegetables. These include the stems, leaves and roots — and even the flower bud. The following are technically fruits: avocado, beans, peapods, corn kernels, cucumbers, grains, nuts, olives peppers, pumpkin, squash, sunflower seeds and tomatoes. read more

Beans and peas are excellent sources of plant protein, and also provide other nutrients such as iron and zinc which is why they are considered part of the Protein Foods Group. Many people consider beans and peas as vegetarian alternatives for meat. read more

Commonly available legumes include black beans, black-eyed peas, chickpeas, kidney beans, lima beans, pinto beans, lentils and split peas. As they are rich in dietary fiber, folate and potassium, these beans can fit into a balanced diet as vegetables. read more

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