Why are biscuits so tasty?

So what is it that makes us fall for certain biscuits? "I think it's something to do with the different tastes and textures and how they work on peoples' palates," says Claire Gallagher, head of development at Bettys. "With shortbread, what makes it so special is the fantastic ingredients. read more

As long as you keep from being too dry, it is a pretty decent combination of flour, butter, and milk. It is savory with a slightly sweet taste to balance. Best of all, they can be used to pair with tons of different food. read more

THIS recipe is simple but so good and a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough. read more