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Why are Bourgogne wines more expensive than Bordeaux?

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If you're new to French wine but interested in Bordeaux and Burgundy, well, that's wonderful. ... minimum of any great (or decent, moderately priced) Bordeaux is Cabernet Sauvignon and Merlot, with tannic structure underlying the fruit, which makes it so age-worthy (and sometimes, cost-prohibitively so). read more

This band is so thin, that at the very heart of Burgundy, in the Côte d'Or, it's less than 2 kilometers or 1.2 miles across. To give a sense of scale, Burgundy has roughly 25,000 hectares under vine while Bordeaux boasts over 120,000 hectares. read more

With Bordeaux, even though the proportions for each component are strictly determined in order for the producer to be authorized to sell his wine as a Bordeaux wine, aromas, fragrances and bouquet can be developed thanks to the fact that there are more than one type of grape in the mix. read more

The best red burgundy has been all about one grape, pinot noir, since the 14th century, when Philip the Bold decreed that all the"very bad and unlawful" gamay in the area should be uprooted because it made wine"of such a nature that it is very much harmful to human creatures". read more

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