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Why are burgers so delicious at fast food restaurants?

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While I appreciate Marc's answer, and do concur, there's one reason more than others that a burger at home doesn't taste like a burger out. The 80/20 meat is important. In fact, even a 78/12. read more

Over cooked burgers are not very tasty. I would, personally recommend. High heat (preferably open flame) to sear both sides and seal in the flavor. read more

The build: (NOTE: Because nothing comes on it, I added the standard fast food burger fixings) Sesame bun, lettuce, tomato, onion, pickle, ketchup, mustard Wait time: 4 min 56 seconds Tasting notes: Wow. No wonder these things are opening at an alarmingly delicious speed. read more

And of course, if we're not limited to fast food, one can find restaurants serving burgers with cheddar, camembert, bleu, or whatever cheese one could want. But at most fast food places, the generic singles are in demand, and they maximize profits by putting them on most of the burgers. read more

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