Its beta carotene… Red carrots derive their colour from beta carotene, the naturally occurring group of pigments that determines the color of many fruits and vegetable. Its essential to make “vitamin A and Vitamin A is good for eyes”. And another compound is LYCOPENE, its also a kind of carotene. read more
Red carrots derive their colour from beta carotene, the naturally occurring group of pigments that determines the color of many fruits and vegetable. Its essential to make “vitamin A and Vitamin A is good for eyes”. And another compound is LYCOPENE, its also a kind of carotene. read more
Carrots are orange not red and they are this color because they do not absorb the color red from the light. Spinach is green due to chlorophyll pigment present in the chloroplast of the leaf tissue. read more
The colour of yellow, orange and red carrots is the result of certain carotenoid pigments present in the root. These carotenoids can be divided into hydrocarbon pigments or carotenes and oxygenated pigments or xanthophylls. read more