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Why are certain food items prohibited to be eaten during Lent?

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Fish tends to be a foundational ingredient of Catholic meals during Lent, so take advantage of the opportunity to try out some new recipes. Ask for .... Some food (not equaling another full meal) is permitted at breakfast and around midday or in the evening—depending on when a person chooses to eat the main or full meal. read more

Since Jesus sacrificed his flesh for us, we refrain from eating flesh meat in his honor during Lent. Flesh meat includes the meat of mammals and poultry, and the main foods that come under this heading are beef and pork, chicken and turkey. read more

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