The size of the wings hasn’t changed much, but the breasts are so heavy the birds can’t fly well. (Incidentally, this is also why chicken breast meat is white—in wild and game birds, the breast meat is dark, because those muscles actually get exercise.) But bird wings don’t have to be huge. read more
Wings can also be found in most pizza restaurants and corner taverns throughout the region. The Anchor Bar serves more than 36,000 pounds of wings per month. Although they are known as "Buffalo wings" in most of America, they are simply called "chicken wings" or "wings" in the Buffalo area and in much of the northeast. read more
Buffalo wings are made from regular chicken wings. They take the tip off and separate the other two parts and use them. So each Buffalo wing is like 1/3 of a real chicken wing. read more