Because it is cheaper, lighter and easier to work with for most people today. Cast iron is still the best way to cook in most instances. Cast iron is the original non-stick cookware if properly used. read more
Cooking vessels are made of Stainless Steel, Aluminium, Brass, Copper, Silve, Cast Iron and Iron. The specific gravity of aluminium is the lowest amongst all these. Therefore for same volume utility, the weight of utensil shall be lowest. read more