A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Why are eggs used in cakes?

Best Answers

Eggs are vitally important to cake. What we generally recognize as ‘cake’ is mostly because of the role eggs play in the recipe. It is very difficult to replicate the action of an egg, although egg free cakes do exists, but it is not done without textural difference. read more

Eggs are used to bind the liquid and solid ingredients in a cake. They also add color, flavor and moisture to baked goods. While substitutes such as applesauce are sometimes used in baking, there is no perfect substitute for eggs. read more

Hi, I am trying egg substitutes, first off I used applesauce in place of 5 eggs, used the required amount(got from internet) the cake was too moist. read more

Encyclopedia Research

Wikipedia:

Related Facts