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Why are lipids not considered macromolecules?

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Polymers are several smaller, similar units (monomers) that together in a chain create a larger molecule with new properties. Macromolecules are giant molecules that are produced by the bonding of smaller molecules. read more

Macromolecules are giant molecules that are produced by the bonding of smaller molecules. Carbohydrates, lipids, proteins and nucleic acids are all considered to be macromolecules. However lipids are not considered to be polymers, because lipids do not contain monomers and polymers are made up out of monomers. read more

Lipids. Lipids are not technically macromolecules, because they’re not built in the same way—though they are formed through dehydration reactions, they’re not polymers made up of individual subunits called monomers. But they are sometimes considered as part of that family, and they are pretty important molecules in the cell. read more

Carbohydrates, lipids, proteins and nucleic acids are all considered macromolecules, which are giant molecules produced by the bonding of smaller molecules. Of these, macromolecules, carbohydrates, proteins and nucleic acids are considered polymers while lipids are not. read more

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