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Why are pickles associated with Jewish culture?

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It seems that Jewish New York City pickle makers have traditionally prepared pickles in a distinct style with generous doses of garlic and dill, which has come to be known as a "Kosher" pickle. read more

It seems that Jewish New York City pickle makers have traditionally prepared pickles in a distinct style with generous doses of garlic and dill, which has come to be known as a "Kosher" pickle. There are of course many other types of pickled cucumbers, but given NYC's prominent cultural position, it seems that Kosher pickles have become dis-proportionally over-represented among pickles. read more

“Typically it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of garlic to the brine.” Unlike the sours and half-sours, the dill pickles also get a dose of dill seasoning in the brine. read more

Many Borscht Belt comics were raised on chicken soup, so Americans were introduced to that concept through them, along with that of nagging Jewish mothers, spoiled Jewish princesses, words like “kvetch”, “nosh” and “schmooze”, and complaint as a higher art form. read more

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Kosher Jewish Pickles Recipe
www.geniuskitchen.com