It seems that Jewish New York City pickle makers have traditionally prepared pickles in a distinct style with generous doses of garlic and dill, which has come to be known as a "Kosher" pickle. read more
It seems that Jewish New York City pickle makers have traditionally prepared pickles in a distinct style with generous doses of garlic and dill, which has come to be known as a "Kosher" pickle. There are of course many other types of pickled cucumbers, but given NYC's prominent cultural position, it seems that Kosher pickles have become dis-proportionally over-represented among pickles. read more
“Typically it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of garlic to the brine.” Unlike the sours and half-sours, the dill pickles also get a dose of dill seasoning in the brine. read more