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Why are Pop Tarts bad for you?

Best Answers

Sodium: Excess sodium is bad for you, and can aggravate conditions such as hypertension (high blood pressure). Artificial colors: Pop-Tarts' often colorful appearance is due to their inclusion of artificial colors. Artificial colors have been found detrimental to health. read more

Introduced to the consumer in 1964, Pop-Tarts are pre-baked pastries ready for the toaster or microwave, and do not require refrigeration. Pop-Tarts can be kept in the pantry or store shelf for years without going bad or losing flavor, due to the artificial preservatives so commonly found in American food products today. read more

Kellogg's issued the above advert explaining its "Oops!" and soon the Pop-Tarts were back on shelves again. 6. Pop-Tarts were also eaten sideways. If you look at the old ads and design of the Pop-Tart, it appears that you used to "cut along the dotted lines" and pulled them apart. read more

We can very confidently say that Pop-Tarts are indeed bad for you. These unhealthy, sugary breakfast treats are loaded with problematic ingredients that can lead to long-term and serious health problems when consumed regularly and in excess. read more

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Source: caitchock.com