Why are radishes often served with Mexican food?

Sliced radishes are used as a garnish on top of dishes such as enchiladas, sopes, and pozole. On one side, they are visually striking due to their beautiful intense red outside and white inside. read more

Very often radishes taste spicy and when you combine it with lemon, mmmmh, it’ll taste more delicious. I have seen it eaten usually fresh with almost any kind of Mexican meals like this homemade Milanesa, most of the time with tacos and pozoles among other Mexican dishes. read more

Also, consider that a lot of Mexican dishes are served with lettuce in them (burrito, for one), but this can quickly become soggy, when wrapped up. By putting the lettuce on the side, you can have a similar taste, without the sogginess. read more