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Why are so many restaurant cooks smokers?

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I'd ask the other way 'round - why are so many smokers in restaurant kitchens? It starts with our lifestyle. 2am is my late afternoon, it's when I go out for company. read more

You seldom see a restaurant, from a pizza joint to a fine dining establishment, where the cooks aren't out back smoking on their breaks. read more

I'm always the only one in every kitchen that doesn't smoke either It's a frustrating position to be in. At my last kitchen, once the evening dinner rush had died down, one of the managers would go open the back door to the busboys could take out the trash. read more

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