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Why are some cherries tart?

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Variety and Color: Almost all Montmorency tart cherries grown in the U.S. are the Montmorency variety. Montmorency tart cherries, also known as sour cherries, are bright red when harvested, and they retain that bold color when dried, frozen or juiced. read more

Tart cherries have a lower sugar concentration. If you're asking why some cherries on a given tree have more tartness than other cherries on that same tree, the answer is ripeness. Under-ripe cherries are more tart/less sweet. read more

Montmorency tart cherries, also known as sour cherries, are bright red when harvested, and they retain that bold color when dried, frozen or juiced. While there are several varieties of sweet cherries, the most common is Bing. These fresh cherries are quite dark – sometimes almost purple or black. read more

In short, sour cherries hold their shape better when baked (no one loves a gloppy cherry pie) and their tartness allows bakers to adjust the sweetness of the recipes to suit their tastes. read more

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