Background South Korean men aren't healthier than the average men in the industrialized countries. The Korean and Japanese women do however live a very long life. read more
The answer is Flour, Starch and Sugar, or the three white poisons. Japanese and Korean people eat more rice, beans and vegetables in comapraison to other countries. They don’t eat bread and sugar that much. read more
There’s also a lot of nitrites and nitrates in their foods because of the fermenting. Diabetes is also a very common disease in Korea. They consume a good deal amount of carbs and sugars. So to say “our food is so healthy” isn’t true completely. There are very healthy foods in Korea, there are very healthy foods in any country. read more
Because Simon and Martina have lived in both South Korea and Japan, they've noticed that both countries have similarities as to why the mental health of young people may be so poor. Japanese and South Korean youths are under enormous academic pressure. Entering a top university will affect their future career prospects. read more