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Why are touch and taste considered different senses?

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They are very different. Touch receptors are known sometimes as "mechanical" And taste is a "chemical receptor" Touch receptors respond to varying pressures at varying depth within tissues. read more

They are very different. Touch receptors are known sometimes as "mechanical" And taste is a "chemical receptor" Touch receptors respond to varying pressures at varying depth within tissues. read more

Taste buds that contain the taste receptors are located on the tongue, in and around papillae, and on the back and roof of the mouth. The taste receptors, which are sensitive to five taste sensations (sweet, sour, salty, bitter, and umami), convert the chemicals from food into neural signals that are then carried to the thalamus before being relayed to the gustatory cortex in the frontal lobe. read more

Touch is a sense that is used to encompass the sensation of pressure, touch discrimination, vibration, pain, heat, proprioceptive, stretch, and cold. Each of these sensations have their own receptors. read more

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