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Why are wine bottles stored sideways?

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Any time a wine is topped with a cork, it should be stored on its side. A cork is used as a topper because it expands in the neck of the bottle to protect a wine from oxygen. But if the cork starts to dry out, it will start to let air inside, causing premature oxidation. read more

To store a wine properly, not only should it be stored on its' side, but should remain at a constant temperature, and humidity should remain high. Nowadays, we see more wines with screwcaps. Obviously, storing sideways is not needed. As stated in a previous answer, sediment can also gather on the side of a bottle, when stored sideways. read more

When a bottle is kept sideways, the wine stays in contact with the cork, keeping it wet so the cork won’t dry out, shrink, and let air get into the wine, causing premature oxidation. You could also try storing your bottles upside down, though you might be more prone to leakage and end up with a lot of sediment collected in the bottlenecks. read more

How keeping a bottle of wine sideways helps in maintaining its quality. If the bottle is kept upright, it causes the cork to dry out and shrink over time, which in turn makes way for more air (read oxygen) to enter inside the bottle. As mentioned before, this oxygen then reacts with the components of the wine to wreak havoc on its overall quality. read more

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