Why aren't beets and beet greens served together?

"Beet's concentrated jewel-like color is both its joy and its downfall. ... I likely sound nutty, but there are lessons to learn in the growing, cooking and serving of food aren't there? Beet ... It's not for everyone, and you could use any other salad green if you just want to stick with the roasted beets sans greens. read more

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time. read more