Why Caesar (cocktail) only available in Canada?

A Caesar must be made with Clamato juice (a mixture of tomato juice and clam broth). The company that makes most of the Clamato juice sold reported that Americans are hesitant to drink the juice because they are afraid it night have too much clam in it. read more

The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. He devised the cocktail after being tasked to create a signature drink for the Calgary Inn's new Italian restaurant. read more

Motts claims that the Caesar is the most popular mixed drink in Canada, estimating that over 350 million Caesars are consumed every year. In the United States, the Caesar is typically available at bars along the Canada–United States border. read more

Caesar (cocktail) A Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. read more