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Why can trisodium phosphate be used in cheerios?

Best Answers

Trisodium phosphate may reduce accumulation of lactic acid in muscles. Excess intake of TSP may produce an imbalance of minerals that lead to loss of calcium from bone and a calcification of the kidneys. The daily limit of trisodium phosphate is recommended to be 70mg. read more

Trisodium phosphate can act as the acidity regulator and reduce the acid nature of the food and can always be found in in dry and extruded cereals. It can also modify the cereal color and aid in the cereal’s flow through the extruder. read more

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