As a chef and business owner in Idaho, I can tell you from personal experience that the US has little respect for classic culinary arts and a diploma in culinary arts is not as valued in the states as work. read more
If you try “BYU Idaho majors,” you get this deceptively unhelpful page: Majors/Minors. It looks like a list of majors but check the page title—it’s only for the College of Agriculture and Life Sciences. Google completely flopped on this one, although BYU Idaho themselves have done a very poor job of making their list of majors searchable. read more