Why do Canadians love maple syrup?

We Quebecers are the world's first producer of maple syrup (sirop d'érable). We were taught the technique of scarring the trees to get maple sap from the indigenous nations, and perfected it. read more

We show our love of country through the consumption of pancakes, waffles, and French toast, eating Canadian maple doughnuts (note the correct spelling) at Timmies, painting our igloos red and white, and kissing polar bears (or cod, in certain parts of the country). read more

Seventy-five percent of the world’s maple syrup comes from Quebec; Americans may think of maple syrup as just something yummy to put on waffles, but it Canada it is big business. The Federation of Quebec Maple Syrup Producers keeps a strategic reserve of syrup in locations across Quebec to regulate the maple market. read more

Best Answer: Many Quebec French Canadians have a sweet tooth. Also Quebec province produces more maple syrup than any other State or Province. That may be why you associate Canadians with a maple syrup sweet tooth. (which is not the case). Canada is an enormous country. read more