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Why do chefs cook shrimp in their shells?

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The delicious part of eating a shrimp is not the sauce you put on it but the shrimp itself. When you leave the shell on during the cooking process you retain that flavor instead of it being lost to the cooking liquid. When you peel the shrimp you can suck the flavor out of the head and then dip the body into your favorite sauce. read more

Cut or rip off the end of each flat fin of the tail, so that air can get into the fin as the meat is pulled/pushed out. Do the same with the end of the triangular tip of the body. Remove the shell from the body, leaving the shell on the tail. read more

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