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Why do chefs leave the tails on shrimp when serving?

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The following are some of the reasons why Chefs leave the tail on while serving Prawns. * Mainly for presentation purposes. A Prawn with its tail on looks very presentable and aesthetically eatable than the one which is completely peeled. read more

The following are some of the reasons why Chefs leave the tail on while serving Prawns. Mainly for presentation purposes. A Prawn with its tail on looks very presentable and aesthetically eatable than the one which is completely peeled. The second most important reason is, it adds tremendous flavour. read more

When the shrimp is cooked into a dish with the tails on the flavor in that tail seeps into the dish. That's why when you see a pasta or similar dish with tail on shrimp that has been tossed together the tail is still on. read more

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Shrimp and Grits - why do some many places leave the tails ...
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