Because corn syrup is a cheap way of putting glucose and fructose into the product. They could use table sugar (sucrose), which is nearly identical, but being granular it's a bit harder to deal with, and it's slightly more expensive. read more
Because corn syrup is a cheap way of putting glucose and fructose into the product. They could use table sugar (sucrose), which is nearly identical, but being granular it's a bit harder to deal with, and it's slightly more expensive. read more
High Fructose Corn Syrup (which was recently re-branded by big agriculture to the new name "Corn Sugar" - to further throw consumers into confusion) is a cheap alternative to table sugar which is usually made from sugar cane or sugar beets. read more
Pancake, or table, syrup is a highly processed product. The primary ingredient is corn syrup and/or high-fructose corn syrup. Some experts suggest that high-fructose corn syrup may be processed by the body differently than other types of sugar, while others say that there is little difference. read more