Why do donuts have gluten?

Best donuts I ever had happened to be gluten-free. Gluten can make donuts tough if you mix the dough too much. This isn't an issue with rice or corn flour. I tend to use eggs as a binder so they aren't crumbly or dry, which also makes them tastier. So commercial donuts often use *low* gluten flour. As in “soft wheat flour” :. read more

Most of these are beneficial and actually confer health benefits. When these good bacteria thrive, they suppress the bad bacteria, which are present in the colon. What has been found is that celiac patients, in fact anyone on a gluten-free diet, have an altered make-up of bacteria in the colon which favors the unwanted bacteria. read more

All of our donuts are made-to-order, so donut worry about calling ahead unless you have a large order (3+ dozen.) Catering orders may also be placed in advance. Contact your local Duck Donuts store if you would like to place an order or discuss Duck Donuts catering options. read more