Why do green grapes taste better than red & purple grapes?

You haven't said how big your sample size is. Have you only tasted one batch of green, red, and purple grapes? Or have you been doing this regularly for years? One reason that you might like the green grapes better that you have compared, could be the “ripeness” of the grapes. read more

It's down to personal preference. The three colours of grapes do have distinct tastes; white/green tend to be less sweet, red tend to be more sour or crisp and purple tend to be the sweetest. Personally, my favourite are red grapes - I just love ‘em. read more

Red and white grapes, also called green grapes, are low in calories, with about 100 calories per cup, and provide 1.4 grams of fiber per serving. They are sweet, nutritious, refreshing and easy to pack, making them popular with busy people and kids who bring lunches to school. read more

Winner: Red grapes Wine Making. White wine contains no pigmentation, so it’s almost always made from green grapes. Red wine, unsurprisingly, comes from dark grapes that have a red-tinted skin. The difference between these two is that red wine contains an organic substance known as tannins, found in grape skins. read more