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Why do Hershey's taste so good?

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I agree with James W Smith, it does not taste good. In the UK, we have chocolate like Dairy Milk, which by Belgian standards, is barely chocolate at all, but still, I think you'd probably prefer it to Hershey's. read more

I agree with James W Smith, it does not taste good. In the UK, we have chocolate like Dairy Milk, which by Belgian standards, is barely chocolate at all, but still, I think you'd probably prefer it to Hershey's. read more

So, Cadbury has more milk than sugar, while Hershey's has more sugar than milk; Cadbury adds vegetable oil, Hershey's does not; they use different emulsifiers; Cadbury adds cocoa butter while Hershey's adds chocolate (these two may be the same). read more

They didn't have access to the process that Hershey's used, but they did know that butyric acid was created as a result, which led to the flavour - and so they started adding it as an ingredient. Butyric acid is the thing that makes parmesan cheese smell the way it does. Oh yes, and it's also responsible for the smell and taste of vomit. read more

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