Why do high-end restaurants use cheap cookware?

Let's go over some of the cookware I use on an everyday basis in a high end kitchen. read more

Restaurants, especially high-end ones, do not use inexpensive cookware. Their cookware is likely to be unattractive stainless steel, but it is durable, very functional, and much preferred. Nothing that is cheap could stand up to six hours of constant use, 5 to 7 days a week. read more

Depends on the makeup of the pan, as they have many styles. Handwashing is always better but all stainless steel pans will do fine in a dishwasher, but aluminum pans will not. read more

Jan Soloven, Trained chef, farm to table, former farmer, present organic gardener. Answered Jan 15, 2017 · Upvoted by . read more