If you have food poisoning from eating red meat, you will develop symptoms within two to six hours after consuming the infected meat, according to MedlinePlus. Food poisoning occurs when you eat red meat that is contaminated with infectious organisms, such as bacteria, toxins, parasites or viruses. read more
But for some, red meat can trigger a number of adverse reactions including cramping, stomach pain and diarrhea after eating. While most conditions manifest later in life, experiencing such symptoms is most often a result of an underlying digestive disease. read more
I can get up in the morning and eat eggs, and bacon and sausage and have no problems but at night when I eat I am in the bathroom forever. This happens when I eat red meat, polish sausage and things like that. I don't eat chicken and hardly eat fish, so it's mainly just red meat and polish sausage. I do eat lots of vegetables every day as well. read more