Why do Indians in the US still eat Indian food?

I'm an Indian who lives/was born in the US and still eats Indian food. The biggest reason that nobody has mentioned yet, and is the most obvious, is that Indian food tastes so damn good. There are so many different flavors, spices, and core ingredients that form hundreds of different preparations. read more

I’m an Indian who lives/was born in the US and still eats Indian food. The biggest reason that nobody has mentioned yet, and is the most obvious, is that Indian food tastes so damn good. There are so many different flavors, spices, and core ingredients that form hundreds of different preparations. read more

"Indian food is basically where Chinese food was a generation ago." [Scientists have figured out what makes Indian food so delicious] There are, after all, more than 40,000 Chinese restaurants around the country, and roughly the same number of Mexican restaurants, but only about 5,000 Indian restaurants, according to Ray. read more

Initially, struggled to get all south indians food, as you said, we are unable to eat African foods like nshima, matoke, posho or whatever (though these are all veg items) Fortunately, started to do self-cooking , like cooking rice, preparing Dal, making veg curries and started to prepare Dosa too. read more