Why do Indians use so many spices?

Spices are widely used in Central Asia and Middle East cuisines as well. Origin of Biryani is from Central Asia. read more

The reason behind why Indians use so many spices is due to its health beneficiaries. Spices can act as a fat burning element for the body which can keep our body fat free. Spices like garlic, ginger work best towards burning the belly fat. read more

The unique makeup of Indian cuisine can be seen in some dishes more than others, and it seems to be tied to the use of specific ingredients. Spices usually indicate dishes with flavors that have no chemical common ground. More specifically, many Indian recipes contain cayenne, the basis of curry powder that is in just about any Indian curry. read more