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Why do Mexican people like spicy food?

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As a Mexican restaurant in Eugene, we thought we would share with you some background on spicy food and reasons why people love it so much. Mexican cuisine has a distinct flavor that many recognize and love. One of the major aspects of this flavor is the spiciness! read more

Mexican people like spicy food because of the chilies they used in their food. And they love chilies, not only for its hotness or spiciness. Chilies add extra flavor and taste to their food. Each chilies have their own level of spiciness and distinct quality. Depending on how they are prepared also affect their flavor. read more

But Chef Bill Phillips, a spicy foods expert and associate professor at the Culinary Institute of America, says the suffering is all in their heads. “Although you feel like it’s burning [when you eat spicy foods], it’s actually a trick of the mind,” he says, adding that spicy foods do not cause any physical harm to a well-functioning digestive system. read more

Actually I've heard that the Mexicans eat less spicy foods that the American version of Mexican food. Peppers are an acquired taste. They all come out of Central America - and spread all over the world. They're now essential in Korean food, for example. It's almost an instinct that these peppers are "healthy" - like they kill bugs or something. read more

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Why Do We Like Spicy Food? - YouTube
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