Why do peaches turn brown on the inside?

Ted cites studies that show that after a certain period of time in refrigeration, a phenomenon called internal breakdown occurs in peaches. They get dry and mealy, or hard and leathery, or they can brown on the inside. read more

Many fruits turn brown on the inside. After cutting a process called oxidization starts to discolor exposed fruit flesh. It’s just a color change and does not effect any other aspect of the fruit. Its also a sign of age. When peaches are ripe they can turn brown from the pit out. read more

Sprinkle the peaches with sugar, put the pieces in a colander and drain them over the bowl with the peach juice, stirring occasionally for 20 minutes. Step 5 Mix the peach juice with 1 teaspoon of lemon juice or 1/4 teaspoon of a commercial product called Fruit Fresh. read more