A lot of what we do in the morning comes from the grain magnates of the late 19th and early 20th centuries. They had a lot of power and campaigned hard. It's down to the Dr. Kellogg that we eat cereal for breakfast. read more
A lot of what we do in the morning comes from the grain magnates of the late 19th and early 20th centuries. They had a lot of power and campaigned hard. It’s down to the Dr. Kellogg that we eat cereal for breakfast. Many of our negative attitudes toward coffee can also be traced to him. read more
Tracing the meal’s history from colonial America to present-day, Carroll explores why we eat cereal for breakfast, how dinner became American and how revisiting the history of our meal can have a tpositive impact on the future of eating. read more
Cereal is typically a low-fat, nutrient-dense food with many essential vitamins and minerals. read more