Some oysters taste much better raw than others. Kumamoto oysters from the pacific northwest (of the US) and Flaggy Shore oysters from the west coast of Ireland are to excellent choices for eating raw. They are small, firm, and incredibly briny. read more
Because the food item tastes good to them. Some oysters taste much better raw than others. Kumamoto oysters from the pacific northwest (of the US) and Flaggy Shore oysters from the west coast of Ireland are to excellent choices for eating raw. They are small, firm, and incredibly briny. read more
Oyster liquor is the natural juice inside the oyster that keeps it alive once it's out of the water. It is unacceptable to rinse or dump that juice out of the oyster before consuming it raw. That juice is precious and should taste amazing, and that’s why it’s referred to as liquor. It should be clear not cloudy. read more