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Why do schools in the US serve milk to drink with lunch?

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Fluid whole milk is an important component in an adequate diet, being one of the most important sources of calcium, and contributing substantially to the protein and vitamin A content of a meal. It is an important part of the Type A school lunch. In the 1965 survey on dietary levels of U.S. read more

Therefore, we have a large surplus of milk. This is why we have so much cheese, being used on everything in the known universe. One of the big hormones, in milk, is one to help make the cows fat. This gets passed on the the consumer, which is a big part of the reason why the US has such a BIG problem with obesity. read more

For schools serving a Type A lunch under the National School Lunch Program, a rate of 4 cents per one-half pint was set for all milk consumed by children in excess of the number of half pints served as a part of the Type A lunch (one 1/2 pint per lunch). read more

School lunch is the last food you want your child eating—especially school milk. This once heavily advertised dairy product simply doesn’t belong at the school lunch line anymore. Between the sugar, the hormone content, and the fact that humans aren’t designed to consume dairy, here are three reasons to opt for water instead. read more

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