Why do some chocolate chip cookies not crack?
Best Answers
Effect of Sugar Type and Flour Moisture on Surface Cracking of Sugar-Snap Cookies. This is a link to a technical paper regarding just what you are asking about. It appears that the more liquid in the dough, the less cracking. read more
Some cooks swear by the cream of tartar in their snickerdoodles, while others insist that shortening, rather than butter, is the key to crackling. In fact, this charming coat of cracks and crevices stems from the multiple chemical reactions that comprise the baking process. read more
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